Marcos Juárez Espino

A food chemist who graduated from the National Autonomous University of Mexico with more than 25 years of experience in patent practice, specializing in patents in the food, pharmaceutical, biotechnology, and health sectors, as well as plant varieties and health regulations.

His work in the field of patents encompasses all aspects of processing applications both in Mexico and abroad, including drafting applications, responding to technical notices, and securing and maintaining granted patents. Thanks to his years of dedication, he has been involved in the processing of more than 1,000 patent cases.

Additionally, he is an expert in patentability studies and non-infringement analyses and, as a result, has participated in some of Mexico’s most significant litigation cases involving pharmaceutical patents, acting as an expert witness.

He has also served as a speaker at various conferences and seminars on intellectual property, including courses organized by the UNAM School of Chemistry.